Case Study: Sustainable Food Program at Wake Robin

Mission:

To foster a realistic awareness of how our eating at Wake Robin impacts the climate and to
support the community’s movement toward more sustainable options and food choices. We include all
aspects of sustainable eating from production and transport to consumption and waste.

Goals:

• Build momentum among residents so that the Wake Robin kitchens will offer abundant plant-based entrees and side dishes at each lunch and dinner.
• Increase the number of residents who seek plant-based foods.
• Educate residents about the connection between our diet and climate, and stimulate support for
  fostering plant-based eating in other communities.