On June 10th, 2025, SSAFE hosted a 1-hour virtual discussion and Q &A on Sustainable Eating and Food Systems, featuring dining directors from senior living communities:
- Kate Hays from Wake Robin
- Lisa Kuschka-St.Onge from Lathrop North/East
- Norine Mulry from RoseVilla Senior Living
- John Platt from Crosslands Communities
- Stephanie Tolson from Collington
The panel responded to prepared questions about their sustainable eating programs and food systems, sharing both successes and challenges in implementing climate-friendly menu offerings and sourcing local foods. Most notably, the panelists were open to resident questions and feedback and eager to learn from one another.